Carom seeds, also known as Ajwain or Ajowan seeds.Carom seeds are a popular spice in Indian cooking, where they are used to add flavor and aroma to various dishes. They are often employed in tempering (tadka) for lentil dishes, vegetables, and curries.Carom seeds are known for their digestive properties and are often used in traditional medicine systems like Ayurveda to treat digestive issues such as bloating, indigestion, and flatulence. They are believed to stimulate the digestive fire (agni) and promote better digestion.Carom seeds contain compounds with antimicrobial properties, which may help in fighting off certain types of bacteria and fungi. This aspect adds to their traditional use as a medicinal spice.