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Rock salt, also known as halite or Himalayan salt. Rock salt is primarily composed of sodium chloride, similar to table salt.
Rock salt, also known as halite or Himalayan salt.Rock salt is primarily composed of sodium chloride, similar to table salt. However, it may also contain trace minerals such as calcium, potassium, magnesium, and iron, which give it a pink or reddish hue in the case of Himalayan rock salt.Rock salt is used in cooking and food preparation as a seasoning and flavor enhancer. It can be ground into fine crystals.Some chefs prefer using rock salt for certain dishes, such as for seasoning grilled or roasted vegetables, as it can impart a subtle mineral flavor to the food. Rock salts eliminates toxins from intestines and retrives the loss of appetite.
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